|Organic Food by County|
Aberdeenshire Angus Antrim Ayrshire Bedfordshire Berkshire Berwickshire Borders Buckinghamshire Cambridge Carmarthenshire Ceredigion Channel Isles Cheshire Clwyd Conwy Cornwall County Down County Durham Cumbria Denbighshire Derbyshire Devon Dorset Dumfries and Galloway Dyfed East Lothian East Sussex East Yorkshire Essex Fife Glamorgan Gloucestershire Greater Manchester Gwynedd Hampshire Herefordshire Hertfordshire Highland Isle of Man Isle of Wight Isles of Scilly Kent Lanarkshire Lancashire Leicestershire Lincolnshire London Monmouthshire Norfolk North Yorkshire Northamptonshire Northern Ireland Northumberland Nottinghamshire Orkney and Shetland Oxfordshire Pembrokeshire Powys Ross-shire Roxburghshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Tyrone Warwickshire West Lothian West Midlands West Sussex West Yorkshire Wiltshire Wirral Worcestershire |
|Dyfed - Caws Cenarth Cheese|
Caws Cenarth CheeseGlyneithinog Farm,
Phone :- +44(0)1239 710432
In the heart of West Wales, is a small family enterprise - Caws Cenarth Cheese. Here, where Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years, the cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. Thelma and Gwynfor's initiative is acknowledged to have instigated and led the revival of Welsh Farmhouse Caerffili and Caws Cenarth is now the oldest established producer of Welsh Farmhouse Caerffili.
Drawing on skills derived from a long family tradition of cheesemaking. Gwynfor remembers as a small child helping his mother to fill the large 40lb moulds and Thelma has fond memories of watching her mother turn the surplus milk from the two family cows into a moreish white Caerffili cheese using very basic cheesemaking utensils.
However, times have moved on and now the Adams have the benefit of modern stainless steel equipment but the cheese is still made entirely by hand in the time - honoured way and is even pressed in cast iron presses which are now over a hundred years old. Some of these presses even carry the names of local towns such as Carmarthen and Cardigan.
We extend a cordial welcome to visit us to watch the cheesemaking free of charge from our special Visitor Centre. We will even offer you free samples of all our award winning cheeses. We are open all year but it is essential to check beforehand for, as much as we love our life on the farm, we do have to be away occasionally.
Majority of Caws Cenarth Cheeses are from Organic milk and certified by the Soil Association.
Creation date : 04/05/2008 @ 16:36
Last update : 17/07/2010 @ 16:37
Category : Dyfed
Page read 7838 times
Print the page
|Other Organic Links|
FAQs Job Vacancies Press Releases Acreditation Bodies Animal Feeds Articles - Health Articles - Organic Baby Beekeeping Bespoke Cookies Blogs and Campaigns Brittany Candles Catering Clothing Complementary and Holistic Therapies Conservation Courses Crafts Drinks Eco/Green Ethical Events Farmers Markets Farming Flowers French Food Gardening Gifts and Hampers Green Search Engines Health Health and Beauty Holidays Holidays - Brittany Home Honey and Honey Products Ice Boxes National Nutritional Therapy Organic Farming Software Organic Food and Health Store Organic Toys Outdoor Activities Paints Permaculture Pets Plants and Herbs Portals Producers Belgium Producers Brazil Producers China Producers France Producers Ireland Producers Portugal Producers Spain Producers UK Recipes Recycling Restaurants Self Sufficiency School Teas Vegan Vegan, Diabetic, Paleo & Free From Wholesalers & B2B