|Organic Food by County|
Aberdeenshire Angus Antrim Ayrshire Bedfordshire Berkshire Berwickshire Borders Buckinghamshire Cambridge Carmarthenshire Ceredigion Channel Isles Cheshire Clwyd Conwy Cornwall County Down County Durham Cumbria Denbighshire Derbyshire Devon Dorset Dumfries and Galloway Dyfed East Lothian East Sussex East Yorkshire Essex Fife Glamorgan Gloucestershire Greater Manchester Gwynedd Hampshire Herefordshire Hertfordshire Highland Isle of Man Isle of Wight Isles of Scilly Kent Lanarkshire Lancashire Leicestershire Lincolnshire London Monmouthshire Norfolk North Yorkshire Northamptonshire Northern Ireland Northumberland Nottinghamshire Orkney and Shetland Oxfordshire Pembrokeshire Powys Ross-shire Roxburghshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Tyrone Warwickshire West Lothian West Midlands West Sussex West Yorkshire Wiltshire Wirral Worcestershire |
|Drinks - North Yorkshire Brewing Co|
North Yorkshire Brewing CoPinchinthorpe Hall
The Brewery is based at Pinchinthorpe Hall near Guisborough, a privately owned Country House Hotel which is situated in the North Yorkshire Moors National Park, an area of outstanding natural beauty.
The former dairy is where the brewery is now housed and the award winning Brewhouse Bistro is in the former coach house adjoining the brewery.
The Brewhouse Bistro has won numerous awards including an AA Food Rosette and Chefs frequently incorporte the freshly brewed beers as an
ingredient in their dishes.
ABOUT THE BEERS
North Yorkshire Brewing Co produces over 20 organic cask and bottled ales. The key ingredient is spring water from a natural spring that has been in use for over 1,000 years.
The bottled beers have been bottle conditioned and therefore the beer is in contact with a greater percentage of yeast. This causes bottled beers and cask ales of the same name to have a different taste. It is a constant source of amazement how the same beer can have two entirely different flavours.
All of our bottled beers have a characteristic yeast flavour, not unlike some continental beers. The light coloured beers have a Œlager like¹ taste produced by using pale ale malt and because they sit on a slight yeast bed in the bottle. Our own yeast gives these beers a special and distinctively refreshing taste.
The dark coloured beers are more rounded in flavour because the yeast character has been balanced by the smooth taste produced by the addition of chocolate malt.
Creation date : 07/05/2008 @ 19:50
Last update : 07/05/2008 @ 19:50
Category : Drinks
Page read 6867 times
Print the page
|Other Organic Links|
FAQs Job Vacancies Press Releases Acreditation Bodies Animal Feeds Articles - Health Articles - Organic Baby Beekeeping Bespoke Cookies Blogs and Campaigns Brittany Candles Catering Clothing Complementary and Holistic Therapies Conservation Courses Crafts Drinks Eco/Green Ethical Events Farmers Markets Farming Flowers French Food Gardening Gifts and Hampers Green Search Engines Health Health and Beauty Holidays Holidays - Brittany Home Honey and Honey Products Ice Boxes National Nutritional Therapy Organic Farming Software Organic Food and Health Store Organic Toys Outdoor Activities Paints Permaculture Pets Plants and Herbs Portals Producers Belgium Producers Brazil Producers China Producers France Producers Ireland Producers Portugal Producers Spain Producers UK Recipes Recycling Restaurants Self Sufficiency School Teas Vegan Vegan, Diabetic, Paleo & Free From Wholesalers & B2B